Supper Club

A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites and their physical spaces that posits the question if you feed a starving woman, what will she grow into n nRoberta spends her life trying not to tak

A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu

A tender and beautifully written tour de force on love, grief, hope and cake If this is not the book of the summer, I will eat my wig An absolute triumph THE SECRET BARRISTER An utterly beautiful, moving, bittersweet book on love and loss I loved it DOLLY ALDERTON______________________________

The Best American Food Writing 2019 (The Best American Series ®)

James Beard Award winner Samin Nosrat collects the year s finest writing about food and drink Good food writing evokes the senses, writes Samin Nosrat, best selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book It makes us consider divergent viewpoints It makes

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine n nLike many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it Un

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes do